The 2018 5th International Conference on Chemical and Food Engineering (ICCFE 2018) will be held during April 04-06, 2018 in Colombo, Sri Lanka. ICCFE 2018, is to bring together innovative academics and industrial experts in the field of Chemical and Food Engineering to a common forum.
Chemical engineering is a branch of engineering that applies
physical sciences (physics and chemistry), life sciences
(microbiology and biochemistry), together with applied mathematics
and economics to produce, transform, transport, and properly use
chemicals, materials and energy. A chemical engineer designs
large-scale processes that convert chemicals, raw materials, living
cells, microorganisms and energy into useful forms and products.
Food engineering is a multidisciplinary field which combines
microbiology, applied physical sciences, chemistry and engineering
for food and related industries. Food engineering includes, but is
not limited to, the application of agricultural engineering,
mechanical engineering and chemical engineering principles to food
materials. Food engineers provide the technological knowledge
transfer essential to the cost-effective production and
commercialization of food products and services. Physics, chemistry,
and mathematics are fundamental to understanding and engineering
products and operations in the food industry.
The primary goal of the conference is to promote research and
developmental activities in
Chemical and Food Engineering. Another
goal is to promote scientific information interchange between
researchers, developers, engineers, students, and practitioners
working in Japan and abroad. The conference will be held every year
to make it an ideal platform for people to share views and
experiences in
Chemical and Food Engineering and related areas.
Accepted papers will be published in one of the following journals according to the specific topic of the paper:
Option One
International Journal of Chemical
Engineering and Applications (IJCEA ISSN: 2010-0221), which
can be indexed by Chemical Abstracts Services (CAS), Ulrich's
Periodicals Directory, CABI, DOAJ, Electronic Journals Library,
Google Scholar, Engineering & Technology Digital Library, ProQuest,
and Crossref.
Option Two
International Journal of Food Engineering (IJFE, ISSN: 2301-3664),
which can be indexed by Google Scholar; Crossref; Engineering &
Technology Digital Library; etc.
Addendum: For those a few authors who don't expect any publication of your papers, you're welcome to submit the abstracts to us and present your papers at the conference without publishing.
Publication Ethics -
Penalty against Plagiarism
We firmly believe that ethical conduct is the most essential virtual
of any academic. Hence any act of plagiarism is a totally
unacceptable academic misconduct and cannot be tolerated.
One Excellent Presentation will be selected from each oral
session. The Certificate for Excellent
-
Prof. Yuegang Zuo
University of Massachusetts Dartmouth, USA -
Prof. Adrian Caprita
Banat's University of Agricultural Sciences and Veterinary Medicine, Romania -
Prof. Hiroshi Morita
Kitakyushu University, Kyushu, Japan -
Assoc. Prof. Keimei OH
Aki Prefectural University, Japan -
Assoc. Prof. Tang Zhigang
Tsinghua university, China
