The
2017 4th International Conference on Chemical and Food Engineering
(ICCFE 2017) will be held during March 28-30, 2017 in Osaka, Japan. ICCFE 2017, is to bring together innovative
academics and industrial experts in the field of Chemical and Food
Engineering to a common forum.
The primary goal of the conference is to promote research and
developmental activities in
Chemical and Food Engineering. Another
goal is to promote scientific information interchange between
researchers, developers, engineers, students, and practitioners
working in Japan and abroad. The conference will be held every year
to make it an ideal platform for people to share views and
experiences in
Chemical and Food Engineering and related areas.
Accepted papers will be published in the International Journal of Chemical Engineering and Applications (IJCEA ISSN: 2010-0221), or International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which will be indexed by Chemical Abstracts Services (CAS), Ulrich's Periodicals Directory, CABI, DOAJ, Electronic Journals Library, Google Scholar, Engineering & Technology Digital Library, ProQuest, and Crossref.
Addendum: For those a few authors who don't expect any publication of your papers, you're welcome to submit the abstracts to us and present your papers at the conference without publishing.
Publication Ethics -
Penalty against Plagiarism
We firmly believe that ethical conduct is the most essential virtual
of any academic. Hence any act of plagiarism is a totally
unacceptable academic misconduct and cannot be tolerated.
One Excellent Paper will be selected from each oral
session. The Certificate for Excellent Papers will be
awarded after each session of the conference.
-
Prof. Yuegang Zuo
University of Massachusetts Dartmouth, USA -
Prof. Adrian Caprita
Banat's University of Agricultural Sciences and Veterinary Medicine, Romania -
Prof. Hiroshi Morita
Kitakyushu University, Kyushu, Japan -
Assoc. Prof. Keimei OH
Aki Prefectural University, Japan -
Assoc. Prof. Tang Zhigang
Tsinghua university, China
