2021 7th International Conference on Chemical and Food Engineering (ICCFE 2021) will be held in Tokyo University of Science, Tokyo, Japan during February 25-28, 2021. ICCFE 2021, is to bring together innovative academics and industrial experts in the field of Chemical and Food Engineering to a common forum.

Chemical engineering is a branch of engineering that applies physical sciences (physics and chemistry), life sciences (microbiology and biochemistry), together with applied mathematics and economics to produce, transform, transport, and properly use chemicals, materials and energy.

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials.

The primary goal of the conference is to promote research and developmental activities in Chemical and Food Engineering. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Japan and abroad. The conference will be an ideal platform for people to share views and experiences in Chemical and Food Engineering and related areas.

Submission Guidelines

1. Full Paper Registration(Presentation and Publication):

Authors need to submit full paper before submission deadline, which will go through the preliminary review and peer review system. Review result will be sent out by the notification date. Accepted papers after registration and presentation will be sent for publication.

2. Abstract Registration(Presentation Only):

Prospective participants need to submit the abstract ONLY before submission deadline. The conference committee will perform a brief review, and results will be given around one to two weeks

Please log in the online submission system and submit your paper/abstract.

Publication

All submissions will be peer reviewed by reviewers. The accepted papers with registration and presentation will be published in International Journal of Food Engineering (IJFE, 2301-3664), which will be included in Google Scholar; Crossref; etc.

Publication Ethics - Penalty against Plagiarism
We firmly believe that ethical conduct is the most essential virtual of any academic. Hence any act of plagiarism is a totally unacceptable academic misconduct and cannot be tolerated.