2017 4th International Conference on Chemical and Food Engineering
(ICCFE 2017) will be held during March 28-30, 2017 in Osaka, Japan. ICCFE 2017, is to bring together innovative
academics and industrial experts in the field of Chemical and Food
Engineering to a common forum.
The primary goal of the conference is to promote research and developmental activities in Chemical and Food Engineering. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Japan and abroad. The conference will be held every year to make it an ideal platform for people to share views and experiences in Chemical and Food Engineering and related areas.
Accepted papers will be published in the International Journal of Chemical Engineering and Applications (IJCEA ISSN: 2010-0221), or International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which will be indexed by Chemical Abstracts Services (CAS), Ulrich's Periodicals Directory, CABI, DOAJ, Electronic Journals Library, Google Scholar, Engineering & Technology Digital Library, ProQuest, and Crossref.
Addendum: For those a few authors who don't expect any publication of your papers, you're welcome to submit the abstracts to us and present your papers at the conference without publishing.
Publication Ethics -
Penalty against Plagiarism
We firmly believe that ethical conduct is the most essential virtual of any academic. Hence any act of plagiarism is a totally unacceptable academic misconduct and cannot be tolerated.
One Excellent Paper will be selected from each oral session. The Certificate for Excellent Papers will be awarded after each session of the conference.
Prof. Yuegang Zuo
University of Massachusetts Dartmouth, USA
Prof. Adrian Caprita
Banat's University of Agricultural Sciences and Veterinary Medicine, Romania
Prof. Hiroshi Morita
Kitakyushu University, Kyushu, Japan
Assoc. Prof. Keimei OH
Aki Prefectural University, Japan
Assoc. Prof. Tang Zhigang
Tsinghua university, China